Marinated Tenderloin
By: Anonymous
Published: Friday, February 12, 2010 - 7:33pm

Ingredients




2 Carrots, sliced
2 Onions, sliced
10 Black peppercorns
1 whl clove
2 Bay leaves
Fresh parsley
teaspoon Thyme
4 Garlic buds
cup Wine vinegar, red or white
2 tablespoons Oil
2 Shallots, chopped
2 tablespoons Lemon juice
2 cups Sherry
1 tablespoon Worcestershire sauce
1 (3-5 pound) tenderloin of beef
Butter

Preparation

1 Combine the first 14 ingredients. Marinate meat in refrigerator for 24 hours. Drain, dot with butter and roast at 450 for 30 to 45 minutes depending on degree of doneness desired. 2 Yield: 6 to 10 servings. 3 MANDY DILLARD 4 MARINATE 24 HOURS