Hot Spinach Salad
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:18pm

Ingredients




1 pound fresh young spinach stems discarded,
and leaves washed well and spun dry
1/4 cup sliced green onions
5 slc bacon
1/4 cup balsamic vinegar
2 hard-boiled eggs sliced
Sweetener to taste
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Shred spinach into bowl. Add onions. 2 Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted. 3 Garnish with egg slices. 4 This recipe yields 4 servings;