Chocolate Brownie With Walnuts And Cherries
By: sunflowers8
Published: Sunday, May 1, 2011 - 3:26am

Ingredients




200 grams butter
200 grams of dark chocolate into small pieces
3 large eggs
300 grams of granulated sugar (*)
2 teaspoons vanilla extract (*)
125 grams of flour
a pinch of salt
100 grams of dried cherries (*)
100 grams chopped walnuts

Preparation

1 Preheat oven 180°C. 2 Grease oven and covered with paper or wax paper a large rectangular cake more or less 20x30 cm and 3-4 cm deep. 3 Melt chocolate and butter in a bowl in a double boiler or in microwave. 4 Mount with an electric whisk eggs with sugar (*) of vanilla extract (*) until they become nice and fluffy, puffy, combine the chocolate and butter melted. 5 Finally add the flour, salt, cherries (*) and nuts. 6 Pour the mixture into the tin and bake for 25 minutes or until the brownies begin to crack and are cooked in the center. 7 Let cool in the mold for about 20 minutes before cutting into squares. 8 Serve warm brownie or, if you can withstand cold.

About


(*) I made some changes from the original recipe above:
I decreased the amount of sugar from 300 grams to 250 grams of sugar by making 125 and 125 of sugar cane both;
I did not add vanilla extract;
I replaced the cherries with the cherry Fabbri.
http://www.oggipanesalamedomani.it/2011/04/oggi-ho-voglia-di.html#more