Smoked Summer Sausage
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:17pm

Ingredients




5 lbs. lean hamburger
5 heaping tsp. Morton Tender Quick salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons coarse black pepper
2 teaspoons garlic salt
1/2 teaspoon fennel
2 teaspoons onion salt
1 teaspoon hickory salt (smoked)

Preparation

1 Mix once a day for 3 days. Keep covered and refrigerate. On the 4th day, form into 2 compact rolls. Place on broiler pan. Bake 4 hours at 175-200 degrees. Turn roll 2 times while baking.