Peach Foster
By: Anonymous
Published: Saturday, February 13, 2010 - 1:37am

Ingredients




cup butter
cup brown sugar - (firmly packed)
2 cans sliced peaches - (16 oz ea) drained
cup light or dark rum
1 quart vanilla frozen yogurt

Preparation

1 In a medium-sized saucepan, melt the butter over medium heat. Add the brown sugar and stir until a thick syrup forms. Add the sliced peaches and stir to coat evenly. 2 Remove from the heat and stir in the rum. Return saucepan to heat and cook 3 to 4 more minutes, stirring occasionally. 3 Place scoops of frozen yogurt into 4 to 6 bowls or parfait glasses, and top with the peach mixture. Serve immediately. 4 This recipe yields 4 servings. 5 Comments: Move over Bananas Foster, there's a new dessert in town - and it's winning rave reviews!