Low Fat Cocoa Cookies
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:16pm

Ingredients




1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup reduced fat margarine
1 cup white sugar
2 egg whites
1 teaspoon vanilla extract
3 cups chocolate flavored
cereal puffs

Preparation

1 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. 2 2. In a bowl stir together the flour, baking soda and salt. 3 3. In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. 4 Stir in the flour mixture and mix thoroughly. Stir in the cereal. 5 4. Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.