Aioli Vinaigrette
By: Anonymous
Published: Thursday, December 17, 2009 - 10:20pm

Ingredients




1 egg white
5 cloves garlic
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/2 cup olive oil

Preparation

1 In a blender or food processor, combine egg white, garlic, vinegar, salt and mustard. With machine running, add olive oil 1 tablespoon at a time. Makes 1/2 cup.