Easy Brownies
By: Anonymous
Published: Friday, February 12, 2010 - 12:19am

Ingredients




2 cups Sugar
2 cups Flour
teaspoon Salt
1 cup Water
cup Crisco shortening
1 stk margarine
3 tablespoons Cocoa
2 Eggs
cup Buttermilk
1 teaspoon Baking soda
1 tablespoon Vanilla
1 box confectioner's sugar
1 stk margarine
6 tablespoons Milk
1 teaspoon Vanilla
1 cup Chopped nuts
1 tablespoon Cocoa

Preparation

1 Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well. Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 minutes at 350. Mix & melt icing ingredients, but do not boil. Pour over hot cake. 2 PART 1 OF 2