Pasta & Broccoli With Honey-Dijon Dressing
By: Cottage Sisters
Published: Thursday, February 18, 2010 - 4:07pm

Ingredients




1 box uncooked fusilli pasta
1 tablespoon olive or vegetable oil
2 cups fresh broccoli florets
1/2 cup shredded fresh carrots
1/2 cup red onion slices cut into halves

Preparation

1 Cook pasta according to package directions; drain. 2 Rinse with cold water to cool quickly; drain well. 3 In large bowl, toss cooled pasta with oil. 4 Add broccoli, carrot and onion; mix well. 5 Cover and chill, stirring occasionally. 6 Serve salad on lettuce; spoon dressing over top. 7 Honey-Dijon Dressing:  In Small bowl, 8 Whisk together ½ cup red wine vinegar 9 Cup olive or oil, 4 tablespoons honey 10 And 4 tablespoons country-style dijon mustard; blend well.

About


This recipe is so easy to make.  It is perfect for when you need to make something in advance. It is one of my favorite dishes to take to some one….example if someone just had a baby.  It gets better the second day.  It is so good…..I’m going to bottle the dressing and put it on everything!