Beef Kabobs
By: Leah Rodrigues
Published: Friday, December 18, 2009 - 10:20pm

Ingredients




1/2 cup soy sauce
1/4 cup canola oil
3 tablespoons thinly sliced green onions
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon sesame seeds
1/4 teaspoon garlic powder
1 teaspoon minced garlic
1 (3 lb.) lean boneless beef top round or sirlo
2 lg. green peppers (seeded and each cut in sixteen 1 ½ inch chunks)
2 lg. red peppers (same as above)
16 sm. mushrooms
4 onions, cut in chunks
8 (12 inch) metal skewers

Preparation

1 Mix first 8ingredients in a large bowl to make the marinade. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several times. Drain beef; reserve marinade for basting. 2 Alternately thread beef, vegetables on each skewer. Grill or broil 4 inches from heat source, turning and brushing with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.