Vegan, Low Fat "A La Russe" Olivier Salad


5 big red skin potatoes
2 carrots
1/2 cup boiled peas (canned, boiled)
1/2 cup corn (canned, boiled)
a jar of pickled cucumbers - you'll be using about 10-12 pickles, more or less - it depends on their size; *
a jar of pickled red bell peppers - you'll be using about 10-12 slices (halves) - it depends on their size; *
2 tbsp good quality mustard
3 tbsp lemon juice
3 tbsp unrefined olive oil
sea salt, to taste
ground pepper, to taste
vegan low fat mayonnaise (optional) - for garnish
*I don't know the exact quantities; add as much as you like.. Also, save some for decorating the salad.
* If you want you can replace the lemon's juice, mustard and oil with mayo.


Go to my blog for the full instructions:


10 servings


Tuesday, January 3, 2012 - 8:44am


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