Potato Starters
By: Anonymous
Published: Saturday, February 13, 2010 - 5:11am

Ingredients




1 cup Water,
1 cup Sugar, and
cup Potato flakes

Preparation

1 Mix the ingredients. Cover loosely and leave in a warm place, such as on top of a water heater, for 3 or 4 days. If the mixture starts to smell yeasty prior to 3 or 4 days, or is ready. Go ahead and feed it and start making bread. 2 See the feeding directions below. This is from the "Panola County Heritage For people who have trouble cultivating wild yeast, this is an alternate starter recipe: