Barbecue Ribs
By: Anonymous
Published: Tuesday, February 23, 2010 - 10:24pm

Ingredients




4 pounds Spareribs Cut To Serve
1 cup Brown Sugar, Firmly Packed
1/4 cup Catsup
1/4 cup Soy Sauce
1 teaspoon Dry Mustard
1/2 cup Chili Sauce
1/4 cup Dark Rum
1/4 cup Worcestershire Sauce
2 Cloves Garlic, Crushed
1 Dash Pepper

Preparation

1 Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.