Creamed Corn
By: Anonymous
Published: Thursday, February 11, 2010 - 9:52pm

Ingredients




1 cup milk
1 cup heavy cream
2 tablespoons sugar
teaspoon salt
2 teaspoons Worcestershire sauce
teaspoon cayenne
cup quick-mixing flour
such as Wondra
48 ounces packaged frozen whole kernel corn
thawed and drained
cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Preparation

1 MAKES 8 SERVINGS 2 In a 31/2-quart electric slow cooker, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in the corn. 3 Cover and cook on the high heat setting 3 to 31/2 hours, stirring once or twice, until bubbly and thickened. Serve, garnished with the cheese and parsley.