Tostadas
By: Anonymous
Published: Saturday, December 5, 2009 - 10:14pm

Ingredients




12 corn tortillas
2 cups pinto beans or Del Monte burrito filling
1/4 head lettuce, shredded
2 tomatoes, diced
½ onion
Salsa your favorite
Garlic powder as desired

Preparation

1 Soak pinto beans overnight in water, then cook several hours. Add water as needed. Cook beans about 4 hours until tender. Add garlic powder. Mash or blend the beans. Place corn tortillas on cookie sheet and bake at 400 degrees until hard and crispy, about 10 minutes. Spread beans on top of tortillas, then add lettuce, tomatoes, onions, and salsa.