Coconut Muffins
By: Anonymous
Published: Thursday, February 11, 2010 - 7:31pm

Ingredients




cup Butter, melted
cup Honey
1 cup Buttermilk
3 Eggs
3 cups Whole wheat pastry flour, "soft" whole 
teaspoon Baking powder
teaspoon Baking soda
cup Shredded coconut





Preparation

1 Whisk together the butter, honey, buttermilk and eggs. Sift together the flour, baking powder and soda. Toss coconut into dry ingredients. Add wet ingredients to dry ingredients and mix together just enough to thoroughly combine. Spoon batter out into greased or paper-lined muffin cups and bake for 25-30 minutes in a 375 F. oven. 2 Yield: one dozen muffins from The SevaRestaurant in Ann Arbor, Mi. Head Chef Maren Peterson 


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Preparation

 1  Whisk together the butter, honey, buttermilk and eggs. Sift together the flour, baking powder and soda. Toss coconut into dry ingredients. Add wet ingredients to dry ingredients and mix together just enough to thoroughly combine. Spoon batter out into greased or paper-lined muffin cups and bake for 25-30 minutes in a 375 F. oven.  2  Yield: one dozen muffins from The SevaRestaurant in Ann Arbor, Mi. Head Chef Maren Peterson