Qpc Bean Soup On The 2nd Day Of Christmas, Anyone?
My hubby is a big fan of bean soup and cornbread so we have it more often than most I would guess. However, I chanced a twist on it and surprised him by adding grilled capsicum, garlic and onions this time. If you have some left over ham after Christmas, I recommend that you give this recipe a go. The spicy, smoky flavor of the oven roasted aromatics as well as the small amount of bacon I use, is beautiful with the earthy, round flavors of the beans (whichever of them you use) and very pleasing to the palate. (As I am not an expert on this favorite American "comfort" food I have to believe it must be tasty when my #1 food critic asks for a second helping and makes mmmm sounds throughout the meal.)