Marshmallow Cream Fudge
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:33pm

Ingredients




1/2 cup Butter/margarine
2 cups Sugar
1 can (5 oz.) evaporated milk (2/3 cup)
1 pkt (12 oz) semi-sweet chocolate morsels
cup OR 2  milk chocolate morsels
1 jar (7-10 oz) marshmallow cream
1 teaspoon Vanilla
1 cup Nuts, chopped (optional)

Preparation

1 Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 minutes or until melted. 2 Blend in sugar and evaporated milk. Mix well. 3 Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached. Stir mixture frequently during cooking time. 4 Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir until smooth. Chill until firm. Cut into 1-inch squares. Store in airtight container. 5 NOTE: the soft ball stage is when the candy syrup, when dripped into very cold water, forms a firm ball which does not flatten on removal from water.