Asparagus Cheese Soup
By: Anonymous
Published: Thursday, December 24, 2009 - 10:25pm

Ingredients




1/4 cup butter
1/4 cup flour
1 tablespoon salt
1/8 teaspoon nutmeg
1/8 teaspoon pepper
6 cups milk
20 ounces Frozen Asparagus Spears cooked and chopped
3 cups shredded Cheddar cheese

Preparation

1 Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. 2 Add asparagus and cooking water; heat to simmering. 3 Remove from heat and stir in cheese until melted. 4 Garnish with paprika, if desired.