Carrot Dessert
By: Anonymous
Published: Thursday, February 11, 2010 - 10:42am

Ingredients




3 pounds , 5 oz carrots
10 tablespoons Ghee
cup Milk
cup Evaporated milk
10 whls cardamoms, peeled and crushed
10 tablespoons Sugar
cup Pistachios, chopped

Preparation

1 Rinse, peel and grate the carrots. Heat the ghee in a large heavy saucepan. 2 Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from the carrots has evaporated and the carrots have darkened in color. 3 Add the milk, evaporated milk, cardamom, and sugar to the carrot mixture and continue to stir-fry for a further 30-35 minutes, until it is a rich brownish red color. Transfer the carrot mixture to a large shallow dish. Decorate with the pistachios and serve at once.