Oatmeal Yogurt Pancakes
By: Anonymous
Published: Thursday, December 10, 2009 - 10:19pm

Ingredients




1 egg or 2 egg whites
6 ounces peach flavored lowfat yogurt or other flavor
1/2 cup old-fashioned or quick-cooking oats
1/2 cup all-purpose flour
1 cup skim milk or more
1 tablespoon sugar
1 teaspoon baking powder
2 teaspoons vegetable oil
1/2 teaspoon baking soda
Additional yogurt if desired

Preparation

1 Heat griddle or skillet over medium heat or to 375F. Griddle is ready when a few drops of water sprinkled on the surface jump around. Grease heated griddle with margarine if necessary. Beat egg in large bowl, using hand beater; stir in remaining ingredients except additional yogurt. (For thinner pancakes, stir in an additional 2 to 4 tablespoons skim milk.) 2 For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook until puffed and dry around edges. 3 Turn and cook other sides until golden brown. Serve with additional yogurt.

About


Yoplait Original. Made with fruit flavored low-fat yogurt - there are so many flavors available now. We could easily carry this idea over to a reduced-fat Bisquick pancake recipe. When made with 1 egg: 155 cals, 23% cff; 4g fat, 1g fiber