Remoulade Sauce
Ingredients
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped green onions
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
Preparation
1
Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Tools
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About
From Emeril Lagasse and the Food Network.
Yield:
4
Added:
Thursday, December 10, 2009 - 4:20pm
