Accordion Cookies

Ingredients

3/4 cup margarine or butter, softened

3/4 cup sugar

1 teaspoon vanilla

2 eggs

1 cup all-purpose flour

1/4 teaspoon salt

1/2 cup chopped walnuts, if desired

Preparation

Heat oven to 325F. Fold 1 sheet of foil in half lengthwise. Fold the double- thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.

In a large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Add flour and salt; mix well. Stir in walnuts.

Drop 1 rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2 to 5 inch long cookies.)

Bake at 325F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.

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About

These treats are crinkled to resemble the folds of an accordion.

Tags:

desserts

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Helen Pitlick

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