Heath Toffee Bar Coffee Cake
By: Matt Randall
Published: Tuesday, November 9, 2010 - 7:12pm

Ingredients




1/2 cup • butter
2 cups • flour
1 cup • brown sugar
1/2 cup • white sugar
1 cup • buttermilk
1 teaspoon • baking soda
1 • egg
1 teaspoon • vanilla
1 cup • chopped HEATH toffee bars (6 oz. toffee bars= 1 cup 
1/4 cup • chopped pecans





Preparation

1 Blend flour, butter and both sugars, set aside ½ cup of this mixture. 2 To the remainder, add the buttermilk, soda, egg, vanilla, and ½ cup of chopped HEATH toffee bars. 3 Blend well. 4 Pour into greased 9x13 inch pan. 5 Mix remaining ½ cup HEATH toffee bars with chopped pecans; add to set aside mixture. 6 Sprinkle evenly over top of batter. 7 Bake at 350 degrees for 30 minutes. 








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Preparation

 1  Blend flour, butter and both sugars, set aside ½ cup of this mixture.  2  To the remainder, add the buttermilk, soda, egg, vanilla, and ½ cup of chopped HEATH toffee bars.  3  Blend well.  4  Pour into greased 9x13 inch pan.  5  Mix remaining ½ cup HEATH toffee bars with chopped pecans; add to set aside mixture.  6  Sprinkle evenly over top of batter.  7  Bake at 350 degrees for 30 minutes.