The Perfect Butter Beans Stew


500g dry Lima Beans (Butter Beans) *soaked overnight, optional
2 onions, diced
4 garlic cloves, chopped
1 tsp dry tarragon
2 tbsp chopped fresh tarragon (if you don't have this ingredient you can double the quantity for dry tarragon)
2 tbsp sweet paprika
3 bay leaves
1 tbsp unrefined sunflower oil
1/3 tsp ground pepper
sea salt, to taste


Go to my blog for the full instructions:


This dish goes straight to the first place in my favorite foods list! It is absolutely perfect! I like beans a lot and I have tried different recipes but this one has the ideal combination of flavors. I know, I know I'm bragging but have to try it and you'll see that I'm right.

Use dry butter beans! Don't cheat and use canned ones because I don't guarantee that the taste and texture will be same.


6 servings


Saturday, December 10, 2011 - 12:56pm


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