Spaghetti with in Red Sauce
By: Anncoo
Published: Thursday, July 7, 2011 - 7:27am

Ingredients




500 grams Spaghetti
150 grams Ground meat (beef, chicken or pork)
1 1/2 tablespoons Plain flour
1 bottle (737 g) Prego Traditional sauce or any (here) flavor you like
30 grams Butter
1 1/2 tablespoons Olive oil
1 Large onion- chopped
2 tablespoons Garlic- chopped
2 tablespoons White cooking wine (optional)
300 milliliters Water
1 teaspoon Salt

Preparation

1 Cook spaghetti after you prepared the sauce. 2 In a frying pan, combine butter and olive oil at low heat until butter melted, add onion and garlic and sauté until aromatic at medium heat.. 3 Add in ground meat and white cooking wine, stir fry meat till cooked then sprinkle plain flour on it, mix well and add some ground black pepper into it. 4 Lastly pour in the Prego sauce and water, stir well (add 250ml water first, if you find the sauce is too sour add a little more water into it) and add salt to taste. Let it boil and simmer for 10 minutes at low heat. 5 Meanwhile cook the spaghetti according to the instructions on the package. Drain well and add to the sauce in a deep size bowl, toss gently to combine and place pasta on serving plate. Pasta must be served hot. 6 When serve sprinkle some parmensan cheese, dried basil leaves or parsley on top of pasta if prefer.