Mascarpone Roasted Peaches
4 large peaches
2 tablespoons honey
⅔ cup mascarpone
3 tablespoons vanilla sugar (sugar + vanilla beans)
1 tablespoon lemon juice
Preheat oven to 400F
Cut the peaches in half and remove the pit and place them inside a gratin dish placing cut side up. Sprinkle honey all over and place in the hot oven for 20 minutes.
Mix the mascarpone, vanilla sugar, and lemon juice in a bowl. Once the peaches are done spread the mascarpone with the help of a spoon and spatula.