Steaks Oaxaca
By: Anonymous
Published: Saturday, February 13, 2010 - 9:10pm

Ingredients




2 to 3 large cloves garlic, pressed
2 teaspoons packed brown sugar
1 teaspoon red chili powder
1 teaspoon salt or to taste
to 1 tsp. crushed red pepper flakes (Chili pequin)
teaspoon black pepper
1 tablespoon vegetable oil
6 individually cut rib eye steaks or 2 lbs. steak

Preparation

1 In a small bowl mix all ingredients except steak; blend thoroughly to make a paste. Rub evenly into all surfaces of steak. Wrap loosely in plastic and refrigerate 4 to 8 hours if time permits. 2 Grill or broil steak to desired doneness. To serve, slice thinly or serve the individual steaks. I also use this as kabobs (cut meat in cubes) with vegetables of your choice using these brush on butters: 3 Herb butter 4 1/2 butter or margarine softened1/2 tsp. ground oregano or basil leaves1/4 tsp. black pepper 5 Melt butter in microwave and add herbs. Brush on veggies as they are grilling. Or if you like it even hotter... 6 Chili butter 7 1/2 cup butter or margarine softened1 tsp. chili powder1/4 tsp. ground cumin 8 Melt butter in microwave and add chili and cumin. Brush on veggies as they are grilling. 9 Combine with the meat recipe above and you've got a good meal on a stick.