Quick Pickled Cucumbers
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:22pm

Ingredients




2 Kirby cucumbers cut into 1/8-inch thick slices
1 tablespoon sugar
1 teaspoon kosher salt

Preparation

1 In a bowl, toss cucumbers with the sugar and salt until well coated 2 Let sit for 5-10 minutes 3 If cucumbers are too sweet or salty, place in a colander and rinse off the seasoning, then dry with a towel. Add more sugar or salt as needed. Serve after 5-10 minutes or refrigerate for up to 4 hours.

Comments:
Steve

This is taken directly from the Momofuku book, isn't it?  No attribution?  Lame.