Avacado Dip
By: Anonymous
Published: Saturday, December 5, 2009 - 10:16pm

Ingredients




3/4 cup Sieved avocado
1 Clove garlic
1 1/2 teaspoons Freshly squeezed lemon juice
3 tablespoons Minced parsley
3/4 teaspoon Celery seed
1/4 teaspoon Salt
3 dsh Tabasco sauce, more or less
1 teaspoon Grated onion
1/2 teaspoon Prepared mustard

Preparation

1 Cut avocado into halves and remove seed and skin. Force fruit through a sieve. Rub bowl with cut garlic and discard garlic. Add avocado and other ingredients, blend well. Chill. 2 Yield: 1 cup.