Jasmine Tea Jelly
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon gelatin
2 tablespoons water
3 cups brewed Jasmine tea still hot
1/2 teaspoon liquid sweetener
1 tablespoon Splenda
4 teaspoons lemon juice

Preparation

1 In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened. 2 Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice. 3 Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours. 4 This recipe yields 6 servings. 5 Comments: This jelly is softly set and silky. I really enjoy the balance of the slightly bitter tea, lemon, and sweet flavors, which makes it more of a palate refresher than a sweet. Serve it after a meal with oriental flavors. It looks very good served in a small teacup. Jasmine green tea is especially lovely in this dessert.