Dipping Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 11:42pm

Ingredients




2 tablespoons Asian Fish Sauce - (Nuoc Mam)
2 tablespoons Water
cup Fresh lime juice
2 teaspoons Sugar (or to taste)
1 tablespoon Finely minced ginger
1 tablespoon Minced fresh mint leaves
1 tablespoon Minced cilantro leaves

Preparation

1 Whisk ingredients together at least one hour before serving.