Heavenly Pie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups plain flour
1 cup chopped nuts
2 stick butter, melted
1 package (8-oz) cream cheese, softened
1 box powdered sugar
1 container (large) whipped topping
1 can cherry pie filling

Preparation

1 Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well. 2 Fold in whipped topping & spread over crust. Spread pie filling on top. 3 Chill before serving.

About


Recipe from Jean Everhart.