Home Tomato Sauce
By: Anonymous
Published: Friday, March 5, 2010 - 10:13pm

Ingredients




1 LARGE ONION, CHOPPED
2 tablespoons OIL, OLIVE OR VEGETABLE
20 ounces ITALIAN TOMATOES
6 ounces TOMATO PASTE
2 tablespoons PARSLEY FLAKES
1 tablespoon ITALIAN SEASONING
2 teaspoons SUGAR
1/2 teaspoon GARLIC SALT
1/2 teaspoon SALT

Preparation

1 IN A LARGE SAUCEPAN, SAUTE THE ONION IN OLIVE OIL UNTIL TENDER, BUT NOT BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO 45 MINUTES. STIR FREQUENTLY WHILE SIMMERING. 2 NOTE: MIXTURE CAN BLENDED UNTIL SMOOTH IF DESIRED.