Aloo Dum
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:10pm

Ingredients




500 grams potatoes
2 tablespoons vanaspati
1 teaspoon mustard oil
2 whls red chiles
teaspoon cumin seeds
2 smalls onions, minced
1 teaspoon red chile powder
1 tablespoon turmeric
1 teaspoon garam masala powder
teaspoon sugar
salt, to taste
1 piece ginger, (1-inch)
1 small tomato, cut in large chunks
450 mls water, (3 cups)

Preparation

1 Boil potatoes. Peel potatoes and cut into equal pieces. Heat oil in pan. When it smokes, put in chiles and cumin seed. Add onion and fry it until brown. Add chile powder, turmeric, garam masala, sugar, salt, ginger and potato pieces. 2 Keep stirring for 5-7 minutes. Add tomato and 1 cup water. Cook on medium heat until water absorbed. Serve with fluffy puris.