Ginger-Garlic Shrimp
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:40pm

Ingredients




1 pound Uncooked shrimp, peeled, deveined
1 tablespoon Oriental sesame oil or vegetable oil
1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger
1/4 teaspoon Dried crushed red pepper
3 tablespoons Soy sauce
2 teaspoons Cornstarch
1/2 cup Canned low-salt chicken broth
1/4 cup Rice vinegar
2 tablespoons Sugar
6 Green onions, cut into 1/2-inch pieces
1 cup Snow peas
Cooked rice

Preparation

1 Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes. 2 Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce. 3 Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice. 4 Serves 4.