Japanese Fried Rice
By: Nika Phelps
Published: Saturday, October 23, 2010 - 4:05pm

Ingredients




1 cup frozen green peas (thawed)
3 cups cooked Japanese rice
1 small carrot, finely chopped
2 garlic cloves, finely chopped
1/4 pound boneless chicken breast, cut into small cubes
2 tablespoons neutral oil (canola, grapeseed)
1 tablespoon tonkatsu sauce (vegetable and fruit sauce. I use Bull-Dog)
2 tablespoons soy sauce
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 eggs

Preparation

1 In a pan over medium heat, add oil, garlic and cook for a minute. Add chopped carrots and cook for 2 minutes. Add chicken and cook for 2-3 minutes, until the chicken is cooked through. 2 Add rice and peas and mix well. Add soy sauce, tonkatsu sauce, black pepper and salt, and mix well. Push the rice to one side and break the eggs on the clear side. Slowly scramble the eggs and incorporate with the rice. Serve!

About


You can use different ingredients for this recipe,
just like any other fried rice, it's great to make when
you have leftovers!