Marinated Pork With Coriander
This lovely Greek Cypriot recipe is best started off the night before so that the pork is marinated for a good length of time. Its a wonderful recipe for people at work who need something really good and fast for when they get home.
Now pour over the wine and stir everything again.
Cover the bowl with a cloth and leave to marinate in the bottom of the fridge overnight.
Next day strain the pork in a large sieve over a bowl and reserve the marinade.
After 10 minutes add the water and then recover the pan and cook gently for a further 30 minutes.
Serve the afelia on a bed of rice.
It is very nice accompanied by a Greek salad of tomatoes onions cucumber olives and Feta cheese.
Serves 4 people