Thai-Style Fish
By: Jessica Fisher
Published: Tuesday, January 26, 2010 - 5:22pm

Ingredients




4 portions of fish
2 green onions
2 tablespoons basil leaves
1 slice ginger (1 to 2 teaspoon minced)
2 cloves garlic
salt and pepper, to taste
1/4 teaspoon cayenne
1 teaspoon (toasted) sesame oil

Preparation

1 Spray a foil-lined baking sheet with nonstick spray. 2 Place fish on baking sheet. 3 Mince green onions, basil, ginger, and garlic. 4 Rub mixture on both sides of the fish. 5 Season with salt, pepper, and cayenne. 6 Brush with sesame oil. 7 Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours. 8 Preheat oven to 450F. Bake fish uncovered for 10-12 minutes, until golden.

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From MealLeaniYumm! cookbook