Matt's Crunchy Chicken Salad
By: Matt Randall
Published: Sunday, April 10, 2011 - 5:43am

Ingredients




10 ounces A can of chunk white chicken
1 cup of corn flakes
1/2 cup of finely chopped carrots
1 cup of mayonnaise
1 tablespoon of Dijon mustard

Preparation

1 Add ingredients to a bowl and stir thoroughly.  Serve and enjoy!