Asparagus Dip
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:17pm

Ingredients




250 grams cream cheese
cup sour cream
cup mayonnaise
470 grams asparagus tips, tinned
2 teaspoons curry powder
1 tablespoon French onion soup mix
2 teaspoons lemon juice
2 tablespoons parsley, chopped
1 teaspoon mustard, French
salt, pepper

Preparation

1 Beat cream cheese, sour cream and mayonnaise until smooth. 2 Drain asparagus (reserve 1/4 cup asparagus liquid). Chop asparagus, add to cream cheese mixture with reserved liquid, curry powder, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper. 3 Refrigerate at least 1 hour before serving. 4 Serves 6. 5 Serve with crackers or vegetable crudites at your next dinner party.