Cappuccino Biscotti
By: Cresent
Published: Thursday, February 11, 2010 - 9:48am

Ingredients




2 cups flour
1 cup sugar
cup walnuts
cup cocoa
teaspoon baking powder
teaspoon baking soda
teaspoon salt
teaspoon ground cinnamon
2 teaspoons instant coffee powder
2 teaspoons hot water
1 teaspoon vanilla extract
2 eggs
1 egg white

Preparation

1 Combine first 8 ingredients in a large bowl. Combine coffee powder & hot water in a small bowl. Stir in vanilla & next 2 ingredients. Add to flourmixture, stirring til well-blended. 2 Turn dough onto a lightly floured surface & knead lightly 7 - 8 times. 3 Shapeinto a 16" long roll. Place roll on a baking sheet coated with Pam & flattenroll to 1" thickness. Bake at 325 degrees for 30 min. Remove from sheet toa wire rack & let cool for 10 min. Cut the roll diagonally into 30 (1/2") 4 Slices &place, cut side down, on baking sheet. Bake for 10 min. Turn cookies over &bake another 10 min.(cookies will be slightly soft in center but will hardenas they cool). Remove from baking sheet & let cool completely.