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Grilled swordfish with mango salsa
Ala Lemon
2 servings
BeginnerA great, simple, al fresco meal that can’t get any more summery, light and refreshing!
Total Steps
4
Ingredients
8
Tools Needed
1
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Ala LemonIngredients
- 1 tablespoon olive oil
- 2 steaks swordfish steaks (about 100g / 3.5 oz. each)
- 1/2 mango mango, peeled and finely diced
- 1 shallot shallot, thinly diced
- 1 chilli small red chilli, deseeded and finely diced
- 1 lime lime, zested and juiced
- handful coriander/cilantro or mint leaves, chopped(optional)
- baby salad leaves
Instructions
1
Step 1
In a small bowl, toss together the mango, shallot, chilli, lime zest and juice and coriander. Set aside.
2
Step 2
Brush the fish with the oil and season.
3
Step 3
Heat a griddle pan or barbeque, and cook the fish for 3 minutes on each side, until charred and just cooked through.
4
Step 4
Serve the grilled fish immediately, topped with the salsa and a side of fresh baby salad leaves.