Four Cheese Macaroni
By: Anonymous
Published: Friday, December 25, 2009 - 10:32pm

Ingredients




4 cups Elbow macaroni - uncooked
1/4 cup Butter
1/4 cup All purpose flour
2 1/2 cups Milk
1 cup Shredded provolone cheese
1 cup Shredded cheddar cheese
1 teaspoon Dry mustard
1 teaspoon Salt
ds Ground pepper
1 cup Mozzarella cheese, diced
1/2 cup Parmesan cheese
1 teaspoon Paprika
Julienned raw vegetables

Preparation

1 Cook macaroni according to package directions until al dente. Drain. 2 Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard, salt and pepper. Stir until cheese melt. 3 Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into buttered casserole. Top with Parmesan cheese and sprinkle with paprika. 4 Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving sections. Garnish with vegetables 5 Heartlands