Grown-Up Hot Chocolate
By: Anonymous
Published: Friday, December 11, 2009 - 10:29pm

Ingredients




4 sqr ( 4 oz.) semisweet chocolate*
2 sqr unsweetened ( 2 oz.) chocolate*
2 tablespoons Granulated sugar
1 1/2 cups Boiling water
1 cup Milk
1 cup Light cream
1/2 cup Coffee liqueur (Kahlua or Tia Maria)
1/2 cup Whipping cream, whipped

Preparation

1 Place chocolate and sugar in heavy saucepan. Add boiling water; stir over medium heat until chocolate is completely melted. Add milk and light cream. Stir with whisk over medium heat until completely smooth and very hot but not boiling. 2 Add liqueur. Serve in small cups with spoons. Top each serving with whipped cream. 3 Makes 6 servings.*Six ounces of good-quality Swiss bittersweet chocolate my be used to replace the semisweet and unsweetened chocolate.