Homemade Holiday Wine
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:42pm

Ingredients




3 pounds Grapes
1 Cake yeast
3 pounds Sugar
1 quart Water

Preparation

1 Mash grapes well with potato masher. Add sugar, yeast and water to mashed grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do not tighten lid or caps). After 9 more days, wine will be ready for serving. Served chilled.