Guacamole Ole
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 3:44am

Ingredients




6 Ripe Calavo Avacados, peeled, seeded & mashed
2 Ripe tomatoes, diced fine
1 teaspoon Salt
1 cup Cilantro
2 Green onions, stalks only, sliced thinly
1 tablespoon Lemon juice
1 Jalapeno pepper, diced without seeds (opt)

Preparation

1 This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip. 2 Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.