Pickled Cucumbers
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8-10 cucumbers
1 cup coarse salt
2 qts. water
3 cups vinegar
3 tablespoons pickling spice
3 cups sugar
1 qt. water
Alum

Preparation

1 Wash cucumbers. Dissolve salt in two quarts hot water, soak cucumbers overnight. Drain and rinse. 2 Combine vinegar, pickling salt, and sugar. Heat in one quart water until it boils. Fill jars 3/4 full with cucumbers. Add water until it covers cucumbers. Put 1 lump of alum in each jar. Cover jars.