Freezer Jam
By: Anonymous
Published: Friday, February 12, 2010 - 2:16am

Ingredients




4 cups Persimmon puree
3 cups Sugar
2 tablespoons Lemon juice
teaspoon Lemon peel

Preparation

1 Favorite Recipes mix all ingredients together and boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars and seal. Store in refridgerator or freezer. 2 Makes 6 jars 3 /FRUIT