Vegetable Soup With Barley
By: Easy cook - Lak...
Published: Saturday, January 8, 2011 - 10:38am

Ingredients




100 grams pearl barley
500 grams carrots, peeled and cut into half moons
2 large potatoes, peeled and cut into small chunks
3 leeks, sliced
2 sticks celery, sliced
1 1/2 liters vegetable stock
few stalks parsley
1/2 bunch thyme
1 bay leaf

Preparation

1 Put pearl barley in a bowl, cover with boiling water and leave to soak. while you prepare vegetables. 2 In a large pan, add carrots, potatoes, leeks and celery and vegetable stock. 3 Tie together parsley, half thyme stalks and bay leaf. Add to soup. Bring to boil, turn down and simmer for 15 minutes. 4 In a blender or processor, purée about half soup till smooth. Return to pan along with soaked pearl barley. 5 Bring the soup back to boil and cook for about 10 minutes. 6 Strip leaves from rest of thyme, stir into soup at last minute, just before serving.

About


Healthy and delicious vegetable soup with barley.